Breakfast has been referred to as the most important meal of the day.  Studies show that kids who eat breakfast tend to eat healthier overall and are more likely to enhance their attention span, concentration, and memory —which they need to learn in school.

Did you know that lunch makes up one-third to one-half of a child’s nutritional intake for an entire day?  Nutritionally balanced lunches provide energy and the necessary nutrients for nourishing the body and brain.

The Food and Nutrition Service (FNS) of the United States Department of Agriculture (USDA) administers both the School Breakfast Program (SBP) and the National School Lunch Program (NSLP) to help ensure all children, particularly low-income children, receive breakfast and lunch while at school or childcare. States operate the programs through agreements with school food authorities.